Hailing from Californian grass-fed cows, this European-style naturally cultured butter is blended with 5% White Alba Truffle Purée, White Alba Truffle Peelings, & Sea Salt to create a traditional French flavor palette. Our White Truffle Butter contains Grade AA (>82%) butterfat and is made using Graziers-Certified Cream.
Use it as a garnish on a steak, to finish off a tasty pasta, or our personal favorite - mix it right into some mashed potatoes! Our White Truffle Butter also goes great on popcorn!
Product Integrity
- Made in USA
- 5% White Alba Truffle Purée
- European-style Butter
