JALAPENO
The jalapeno has a sharper, peppery profile with a distinct jalapeno aftertaste. This cheese melts well on a quesadilla or in macaroni and cheese.
The touch of jalapeno heat calls for a wine with a touch of sweetness or ripe fruit. A white such as a California or Washington State semi sweet Riesling or Gewurztraminer will stand up to its zing. For a red, look to ripe Zinfandels from Lodi or Paso Robles with ample berry and spice.
2016 - Gold, California State Fair
CHEESE SIZE:
Random weight, approximately 5-6 ounces.
For larger cuts such as quarter wheel, half wheel, or whole wheel, please contact our team at stuytdairyfarmsteadcheese@gmail.com
CHEESE HANDLING:
Keep refrigerated.
Vacuum-sealed package may be stored for up to six months.
Once opened, tightly wrap the remaining cheese and store in an airtight bag up to 30 days.
