Espresso - Mexico, Guatemala, Ethiopia

Notes of: Stone Fruit, Brown Sugar, Dark Chocolate Origin: Mexico · Guatemala · Ethiopia Regions: Oaxaca, Mexico · Huehuetenango, Guatemala · Yirgacheffe, Ethiopia Process: Washed Produced with Care Across Three Origins, Roasted in Berkeley, California This espresso blend draws from three distinct growing communities — each chosen for what it contributes to the cup. Oaxacan smallholders bring structure and dark chocolate depth. Huehuetenango's high-altitude cooperative farms add body and a bright citrus backbone. And from Yirgacheffe — widely considered the birthplace of coffee — heirloom varieties grown in forest shade deliver the floral lift and stone fruit sweetness that pull the blend together. All three origins are organically certified, smallholder-farmed, and washed process. The result is an espresso with layered complexity and a clean finish — built for the shot, but forgiving enough for milk.