Cabernet Garlic Mustard: 9 oz Case of 12

Rich and Garlicky To make our Cabernet Garlic Mustard, we soak the seeds in California Cabernet for 48-72 hours. Then we blend the saturated mustard seeds with our homemade roasted garlic puree to create a flavorful condiment, versatile in its use. Sweet honey balances the bitter notes for a smooth mustard that perfectly complements any dish. Serving suggestions: Use to jazz up your sandwiches, salads and burgers. Serve with your charcuterie or cheese boards. Great for dipping sausages or pretzels. Pairing Suggestions: Sutter Buttes Merlot Wine Jam Case Pack 12 Shelf Life: 2 years