Black Truffle Salami

This 2022 SOFI awards winner Black Truffle Salami has an excellent balance of seasoning and flavor. The pork meat is blended with 5% Black Truffles from the Périgord region of France, Armagnac, and spices. It is dry-cured, fermented, and then aged for 90 days. Serving suggestions: Tote some along on your picnic basket, slice one up as a fancy snack, or use it as part of an antipasto platter. - Unit Size: 6 oz - Case Size: 6 - Artisanal French recipe - Humanely raised - No added hormones - Keep refrigerated after opening Bread Pairings: Traditional French Baguette. Wine Pairings: Vaqueyras, Shiraz, Châteauneuf-du-Pape, Croze-Hermitage.