Barrel-Aged Liquid Espresso Concentrate | Kentucky-Inspired: Gift Packaged

Barrel-Aged Liquid Espresso (375 ml / 12 oz) Coffee, Treated Like a Spirit An oak-aged cold brew concentrate crafted entirely in-house—from green coffee aging to roasting, brewing, and bottling. Each bottle yields up to six layered drinks, designed for slow evenings and everyday rituals. Rich, complex, and versatile—this is cold brew reimagined. ⸻ Tasting Profile Black cherry • Berry jam • Dark chocolate • Vanilla oak • Soft smoke Aroma: Bourbon oak, vanilla pod, berry compote, dark chocolate Palate: Cherry and blackberry, milk chocolate, marshmallow sweetness Finish: Oak tannin, gentle spice, clean bourbon-like warmth ⸻ The Coffee A blend of carefully selected origins, chosen for barrel aging and cold extraction: Kenya Mukarimu AA Ethiopia Guji (Washed & Natural) Mexico Chiapas Previously offered as separate ready-to-drink coffees, this concentrate brings everything together—floral and fruit notes with deeper body and structure. ⸻ The Barrel Aging Green coffee is aged in American oak barrels seasoned with bourbon whiskey. Over weeks of rotation and monitoring, the beans absorb subtle notes of vanilla, oak, and warmth before being roasted and brewed in-house. No flavoring. No alcohol. Just time, wood, and coffee. ⸻ How to Enjoy Over Ice Clean, bold, and focused Coffee Highball Top with sparkling water for a refreshing lift Coffee Old Fashioned Add orange peel or bitters for a zero-proof cocktail After Dinner Pour A slow sip to close the night Each bottle yields up to 6 drinks Suggested ratio: 1 part concentrate to 1.5–2 parts water or milk Note: Bottle labeling reflects a previous lower-strength version. This concentrate is designed for 2–6 oz servings depending on preference. ⸻ The Idea Coffee is rarely treated as something to age. At REGENT COFFEE, we approach it like a spirit—through time, wood, and patience. From green aging to final brew, every step happens in-house. The result is something deeper than cold brew. A coffee built for slower moments. Zero alcohol. All complexity. ⸻ Shelf Life & Storage Our bottled coffee is fine filtered and thermo-processed to help extend stability. For best quality, we recommend enjoying unopened bottles within approximately 3 months. Store in a cool place, preferably refrigerated. Once opened, keep refrigerated and consume within 7–10 days. As a natural product, flavor may evolve over time—please use your best judgment when consuming. ⸻